Bang Bang Shrimp

Crispy shrimp tossed in a sweet and spicy creamy sauce.

Bang Bang Shrimp

25 min · 4 servings

Ingredients

  • 250g Shrimp (peeled and deveined)
  • ½ cup Cornstarch
  • Oil for frying
  • Bang Bang Sauce: ¼ cup Mayonnaise
  • 2 tbsp Sweet Thai Chili Sauce
  • 1 tsp Sriracha

Method

  1. Mix the sauce ingredients in a large bowl. Set aside.
  2. Coat shrimp thoroughly in cornstarch. Shake off excess.
  3. Heat oil in a pan. Fry shrimp 2–3 minutes until golden and crispy.
  4. Drain on paper towel for 1 minute.
  5. Toss hot shrimp in sauce bowl until fully coated.
  6. Serve immediately, garnished with green onions.

Chef's tip: Drain the shrimp on paper towels first — wet shrimp makes the sauce runny

From The Edible Codex · 261 recipes