Gigi Hadid's Spicy Vodka Pasta
A celebrity recipe that became a staple for spicy pasta lovers.
25 min · 2 servings
Ingredients
- 250g Pasta (Shells or Penne)
- ¼ cup Olive oil
- 1 small onion (diced) + 2 cloves garlic
- ¼ cup Tomato paste
- ½ cup Heavy cream
- 1 tbsp Vodka (optional)
- 1 tsp Red pepper flakes
- Butter, Parmesan cheese, Basil
Method
- Cook pasta. Save ½ cup pasta water.
- Sauté onion and garlic in olive oil until soft.
- Add tomato paste; cook until caramelized (darker red).
- Add vodka; cook 2 minutes to evaporate alcohol.
- Add heavy cream and red pepper flakes. Stir into a sauce.
- Add cooked pasta, pasta water, and a knob of butter. Stir vigorously.
- Finish with parmesan and basil.
Chef's tip: Caramelizing the tomato paste is the secret — don't skip that step
From The Edible Codex · 261 recipes