Green Goddess Salad

A viral vegan salad eaten like a dip with tortilla chips.

Green Goddess Salad

20 min · 4 servings

Ingredients

  • Green cabbage (finely diced)
  • Cucumber (diced)
  • Chives, Green onions
  • Dressing: 1 cup Spinach, 1 cup Basil
  • 2 cloves Garlic, 1 Shallot
  • Juice of 2 Lemons, ¼ cup Olive oil
  • ¼ cup Cashews, 1/3 cup Nutritional yeast, Salt, Rice vinegar

Method

  1. Chop cabbage, cucumber, chives, and green onions very small.
  2. Place all dressing ingredients into a blender. Blend until smooth.
  3. Pour dressing over vegetables and mix well.
  4. Serve immediately. Eat by scooping with corn tortilla chips like a dip.

Chef's tip: Dice the veggies as small as possible — almost confetti-size — for the best texture

From The Edible Codex · 261 recipes