Sushi Bake

A deconstructed sushi roll baked in a casserole dish.

Sushi Bake

40 min · 6 servings

Ingredients

  • 3 cups Sushi rice (cooked and seasoned)
  • 500g Imitation Crab or Cooked Salmon
  • ½ cup Kewpie Mayo
  • ½ cup Cream cheese (softened)
  • Furikake seasoning
  • Sriracha
  • Nori sheets for serving

Method

  1. Preheat oven to 400°F (200°C).
  2. Press cooked rice into the bottom of a baking dish. Sprinkle with Furikake.
  3. Mix crab/salmon, mayo, and cream cheese.
  4. Spread mixture evenly over rice layer.
  5. Drizzle Sriracha and extra mayo on top.
  6. Bake 10–15 minutes until bubbly and slightly browned.
  7. Serve by scooping onto a small sheet of seaweed like a taco.

Chef's tip: Toast the Furikake layer briefly before adding the topping for extra depth

From The Edible Codex · 261 recipes