Whipped Feta & Hot Honey Dip

The ultimate 5-minute appetizer that balances salty, creamy, spicy, and sweet.

Whipped Feta & Hot Honey Dip

5 min · 4 servings

Ingredients

  • 1 block (200g) Feta cheese
  • ½ cup Plain Greek yogurt (full fat)
  • 2 tbsp Olive oil
  • 1 clove Garlic
  • 3 tbsp Hot honey (honey infused with chili flakes)
  • 2 tbsp Pistachios (crushed)
  • Warm pita bread (for serving)

Method

  1. Place the feta, Greek yogurt, olive oil, and garlic clove into a food processor or blender.
  2. Blend on high for 2–3 minutes, scraping down the sides, until completely light, fluffy, and smooth.
  3. Spoon onto a serving plate. Use the back of a spoon to create swirls and dips.
  4. Drizzle the hot honey generously over the swirls.
  5. Garnish with crushed pistachios. Serve immediately with warm pita or crackers.

Chef's tip: Blend a full three minutes — anything less stays grainy instead of whipped

From The Edible Codex · 261 recipes