Cornflake Chicken Tenders (ASMR Crunch)
The secret to the loudest, crispiest homemade chicken tenders.
30 min · 4 servings
Ingredients
- 500g Chicken breast tenders
- 3 cups Cornflakes cereal (unsweetened)
- ½ cup Buttermilk
- ½ cup All-purpose flour
- Garlic powder, Paprika, Salt, Pepper
- Oil spray
Method
- Preheat Air Fryer to 390°F (200°C) or Oven to 400°F (200°C).
- Place cornflakes in a Ziploc bag and crush with a rolling pin. Place in a bowl.
- Mix flour and spices in a second bowl. Pour buttermilk into a third bowl.
- Dip each chicken tender into flour, then buttermilk, then coat heavily in crushed cornflakes.
- Place tenders on air fryer rack. Spray generously with oil spray.
- Air fry 10–12 minutes (or bake 18–20 mins) until golden brown and cooked through.
Chef's tip: Don't crush the cornflakes too fine — medium-size crumbs give the best crunch
From The Edible Codex · 261 recipes
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