The 'Crookie' (Croissant Cookie)
The 2024 viral trend from Paris.
20 min · 4 servings
Ingredients
- Store-bought plain Croissants
- Cookie dough (store-bought or homemade)
- Butter, brown sugar, flour, chocolate chips
- Powdered sugar (for dusting)
Method
- Preheat oven to 350°F (180°C).
- Slice croissants in half horizontally.
- Spread raw cookie dough inside. Close it.
- Add a smaller scoop of cookie dough on top.
- Bake for 10–12 minutes. The dough should be gooey inside, crispy outside.
- Dust with powdered sugar and eat warm.
Chef's tip: Use room-temperature cookie dough so it spreads evenly inside the croissant
From The Edible Codex · 261 recipes
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