Volcano Cheese Ramen
A towering, erupting bowl of spicy noodles smothered in a molten cheese lava.
10 min · 1 servings
Ingredients
- 1 packet Spicy Korean Ramen (like Shin Ramyun)
- 1 Egg
- 1/2 cup Mozzarella cheese
- 1 slice American cheese
- 1 tsp Gochugaru (Korean chili flakes)
- Green onions
Method
- Boil the ramen noodles in a small pot with the soup base until just cooked. Do not drain the broth.
- Pile the noodles high in the center of the pot to look like a mountain peaking out of the broth.
- Crack the raw egg directly into the center of the noodle mountain.
- Cover the noodles and egg entirely with the mozzarella and American cheese.
- Cover the pot with a lid for 2 minutes until the cheese is completely melted and oozing down the sides like lava. Top with chili flakes and green onions.
From The Edible Codex · 261 recipes
Explore the site
Free recipes from the book
- The Original Baked Feta Pasta
- Marry Me Chicken
- Quesabirria Tacos (Birria Tacos)
- Gigi Hadid's Spicy Vodka Pasta
- Emily Mariko's Salmon Rice Bowl
- Green Goddess Salad
- Sushi Bake
- Smashed Potatoes
- Bang Bang Shrimp
- Dalgona Coffee (Whipped Coffee)
- Crinkle Cake (Muakacha)
- French Onion Grilled Cheese
- Whipped Feta & Hot Honey Dip
- Korean Cream Cheese Garlic Bread
- The Logan Moffitt Viral Cucumber Salad
- The Viral Dubai Pistachio Kunafa Chocolate
- The Onion Boil
- Volcano Cheese Ramen
- Tanghulu (Microwave Method)
- Cheese Buldak (Korean Fire Chicken)
- Japanese Soufflé Pancakes
- The 'Crookie' (Croissant Cookie)
- Honeycomb Pasta Pie (Rigatoni Cake)
- Cornflake Chicken Tenders (ASMR Crunch)
- Accordion Potatoes
- Beet & Pickled Ginger
- Herb & Chlorophyll
- Aged Balsamic & Date