Easy Korean Recipes at Home — Buldak, Ramen & Garlic Bread
Korean food is the fastest-spreading cuisine online: spicy, sweet, crispy and full of molten cheese. The good news is its most famous dishes need nothing rare — mostly chicken, noodles, bread and gochujang, which most supermarkets now stock.
The recipes
Cheese Buldak (Korean Fire Chicken)
Korean fire chicken under a blanket of mozzarella — heat and cheese in balance. · 30 minVolcano Cheese Ramen
The most famous way to upgrade instant noodles, in 10 minutes. · 10 minKorean Cream Cheese Garlic Bread
Seoul street bread: sweet cream cheese and salty garlic butter. · 35 minDalgona Coffee (Whipped Coffee)
The Korean whipped coffee that took over the world in 2020. · 10 minSushi Bake
Not Korean, but the same family of Asian flavours buldak fans love. · 40 min
Chef's notes
How to control the heat
The heat in Korean recipes comes from gochujang and gochugaru flakes. Start with half, balance it with honey or sugar, and remember cheese tames it a lot.
Questions
What is buldak?
Buldak means "fire chicken" in Korean: chicken in a sweet, fiery sauce, often served under melted cheese.
What can I use instead of gochujang?
A mix of chilli paste or sriracha with a little soy sauce and honey gets close.
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