THE EDIBLE CODEX
Pasta & Noodle Recipes — Lasagna, Pad Thai, Pho & Ramen
Pasta and noodles are what the whole world eats: lasagna from Italy, pad thai from Thailand, pho from Vietnam. They all depend on two things — a well-built sauce and exact cooking time.
Before draining, save a cup of the cooking water. Its starch binds the sauce to the pasta and gives it shine.
Pad thai uses flat rice noodles and a tamarind sauce, finished with peanuts and lime.
Yes — assemble it a day ahead, refrigerate, and bake before serving, adding about 10 minutes.
The Cookbook That Has You Cooking Like a Chef