Soup Recipes — Lentil Soup, Pho, Beef Stew & Ramen
Soup is the first thing that warms a house in winter and the first bowl on a Ramadan table. These come from around the world: Arab lentil soup, Vietnamese pho and a slow-cooked stew.
The recipes
- Classic lentil soup, the first bowl at iftar. · 60 min
- A fragrant spiced broth with rice noodles and thin beef. · 45 min
- Beef stew with potatoes and carrots, warm and filling. · 3 h
- Spicy Korean ramen with cheese in 10 minutes. · 10 min
Chef's notes
The broth is the soup
Brown the onions and spices before the liquid goes in, and keep the soup at a gentle simmer, not a rolling boil. The broth comes out rich and clear.
Better the next day
Soups and stews taste even better the next day. Cook a batch and keep it 3 days in the fridge or a month in the freezer.
Questions
Easiest soup for beginners?
Lentil soup: simple ingredients and a sure result.
What is pho?
A Vietnamese noodle soup in a spiced beef broth, served with fresh herbs and lime.
How long does soup keep in the fridge?
Up to 3 days in a sealed container, or about a month in the freezer.
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