Focaccia Bread
Olive oil pan bread dimpled with rosemary and flaky sea salt.
2 h · 8 servings
Ingredients
- 3 cups All-Purpose Flour
- 1 tsp Salt
- 1 tsp Instant Yeast
- 1½ cups Warm Water
- ¼ cup Olive Oil
- Rosemary
- Flaky Sea Salt
Method
- Mix flour, salt, yeast, water, and 2 tbsp oil.
- Rest 1 hour.
- Pour remaining oil into a 9×13 pan; transfer dough, stretch to fit.
- Dimple, press in rosemary, sprinkle with sea salt.
- Rise 30 minutes.
- Bake at 400°F (200°C) for 20–25 minutes.
From The Edible Codex · 261 recipes
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