Cornbread
A golden cornmeal bread baked in an 8×8 pan.
35 min · 9 servings
Ingredients
- 1 cup Cornmeal
- 1 cup All-Purpose Flour
- ¼ cup Sugar
- 1 tbsp Baking Powder
- ½ tsp Salt
- 1 cup Milk
- ½ cup Vegetable Oil
- 1 Egg
Method
- Preheat oven to 400°F (200°C).
- Whisk dry ingredients; whisk wet separately.
- Combine until just mixed.
- Pour into greased 8×8 pan.
- Bake 20–25 minutes until golden and toothpick comes out clean.
From The Edible Codex · 261 recipes
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