Naan Bread
Soft yogurt flatbread cooked in a hot cast-iron skillet and brushed with butter.
2 h · 6 servings
Ingredients
- 2 cups All-Purpose Flour
- ½ tsp Baking Powder
- ¼ tsp Baking Soda
- ½ tsp Salt
- 1 tbsp Sugar
- ¼ cup Plain Yogurt
- ¼ cup Milk
- 1 tbsp Olive Oil
- Melted Butter for brushing
Method
- Mix dry ingredients; add yogurt, milk, and olive oil.
- Knead 5–7 minutes.
- Rise 1–1.5 hours.
- Divide into 6–8 pieces; roll into ovals.
- Cook on a very hot cast-iron skillet 1–2 minutes per side.
- Brush with melted butter.
From The Edible Codex · 261 recipes
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