The Edible Codex

THE EDIBLE CODEX

Naan Bread

Naan Bread

Soft yogurt flatbread cooked in a hot cast-iron skillet and brushed with butter.

Naan Bread

2 h · 6 servings

Ingredients

  • 2 cups All-Purpose Flour
  • ½ tsp Baking Powder
  • ¼ tsp Baking Soda
  • ½ tsp Salt
  • 1 tbsp Sugar
  • ¼ cup Plain Yogurt
  • ¼ cup Milk
  • 1 tbsp Olive Oil
  • Melted Butter for brushing

Method

  1. Mix dry ingredients; add yogurt, milk, and olive oil.
  2. Knead 5–7 minutes.
  3. Rise 1–1.5 hours.
  4. Divide into 6–8 pieces; roll into ovals.
  5. Cook on a very hot cast-iron skillet 1–2 minutes per side.
  6. Brush with melted butter.

From The Edible Codex · 261 recipes

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