Brioche Bread
A rich egg and butter dough, chilled overnight and baked into a soft loaf.
24 h · 10 servings
Ingredients
- 3 cups All-Purpose Flour
- ¼ cup Sugar
- 1 tsp Salt
- 2¼ tsp Instant Yeast
- 4 large Eggs
- ½ cup Unsalted Butter (softened)
Method
- In a stand mixer, combine dry ingredients; add eggs; knead 5 minutes.
- Gradually add butter piece by piece; knead 10–15 minutes.
- Refrigerate overnight.
- Shape; rise 1–2 hours.
- Bake at 375°F (190°C) for 25–35 minutes.
From The Edible Codex · 261 recipes
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