Classic American Potato Salad
Boiled potatoes folded into a mayonnaise and mustard dressing, served chilled.
90 min · 6 servings
Ingredients
- 900g Russet Potatoes (cubed)
- Mayonnaise
- Yellow Mustard
- Celery
- Red Onion
- Hard-Boiled Eggs
- Apple Cider Vinegar
- Salt
- Pepper
- Paprika
Method
- Boil potatoes until fork-tender; drain and cool slightly.
- Combine dressing ingredients; fold in warm potatoes.
- Season generously with salt and pepper.
- Chill at least 1 hour; garnish with paprika.
From The Edible Codex · 261 recipes
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