Beef Stew
Beef chuck simmered slowly with vegetables, herbs and potatoes.
3 h · 6 servings
Ingredients
- 900g Beef Chuck (cubed)
- Olive Oil
- Onion
- Carrots
- Celery
- Garlic
- Flour
- Beef Broth
- Tomato Paste
- Dried Thyme
- Bay Leaves
- Potatoes
- Salt
- Pepper
Method
- Brown beef in batches; saute vegetables; add garlic and flour.
- Add broth, tomato paste, and herbs.
- Return beef; simmer covered 1.5 hours.
- Add potatoes; cook 30–45 minutes more until beef and potatoes are tender.
From The Edible Codex · 261 recipes
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