Lasagna al Forno (Classic Baked Lasagna)
Layers of noodles, Bolognese, bechamel and Parmesan baked until golden.
2 h · 8 servings
Ingredients
- 1 lb Lasagna Noodles
- Bolognese sauce
- Bechamel sauce (Butter, Flour, Milk, Nutmeg)
- 2 cups grated Parmesan
Method
- Cook lasagna noodles.
- Make Bolognese and Bechamel sauces.
- Layer in a baking dish: bechamel, noodles, Bolognese, bechamel, Parmesan.
- Repeat.
- Finish with bechamel and Parmesan.
- Bake at 375°F (190°C) for 30–40 minutes until golden and bubbly.
From The Edible Codex · 261 recipes
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