Beef Tacos
Taco shells filled with seasoned ground beef and fresh toppings.
20 min · 4 servings
Ingredients
- 450g Ground Beef
- Taco Seasoning
- Water
- 12 Taco Shells or Tortillas
- Toppings: Lettuce
- Tomatoes
- Cheddar
- Sour Cream
- Salsa
- Guacamole
Method
- Brown ground beef; drain fat.
- Stir in taco seasoning and water; simmer 5–7 minutes.
- Warm taco shells.
- Assemble tacos with seasoned beef and desired toppings.
From The Edible Codex · 261 recipes
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