Classic Meatloaf
Baked ground beef loaf with a ketchup, brown sugar and mustard glaze.
90 min · 6 servings
Ingredients
- 680g Ground Beef
- Egg
- Breadcrumbs
- Milk
- Onion
- Garlic
- Worcestershire Sauce
- Salt
- Pepper
- Glaze: Ketchup
- Brown Sugar
- Dijon Mustard
Method
- Mix meatloaf ingredients; form into loaf in a baking dish.
- Spread glaze over top.
- Bake at 350°F (175°C) for 1 hour–1 hour 15 minutes until internal temperature is 160°F (71°C).
- Rest 10 minutes before slicing.
From The Edible Codex · 261 recipes
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