Maqluba (Arabic Upside-Down Rice)
Layered rice, fried vegetables and meat, cooked in one pot and flipped onto a platter.
2 h · 6 servings
Ingredients
- 1 kg Chicken or Lamb
- Eggplant
- Potatoes (sliced)
- Onion
- Garlic
- Allspice
- Turmeric
- Cinnamon
- Long-Grain Rice
- Chicken Broth
- Oil
- Toasted Nuts
Method
- Fry eggplant and potato slices until golden.
- Brown meat with onion and spices; add broth; simmer until tender.
- Layer fried vegetables, meat, and soaked rice in pot; pour hot broth over.
- Simmer covered 20–25 minutes.
- Invert onto platter; garnish with nuts.
From The Edible Codex · 261 recipes
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