Italian Pasta Salad
Chilled pasta tossed with vegetables, olives, mozzarella and Italian dressing.
90 min · 6 servings
Ingredients
- 225g Rotini or Penne Pasta
- Cherry Tomatoes
- Cucumber
- Red Onion
- Black Olives
- Mozzarella Balls
- Fresh Parsley
- Italian Dressing
Method
- Cook pasta al dente; rinse with cold water.
- Combine with all other ingredients.
- Pour Italian dressing over and toss.
- Refrigerate at least 1 hour before serving.
From The Edible Codex · 261 recipes
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